Edible Frankincense Maydi Premium Food Grade

Also called olibanum, frankincense is an aromatic resin obtained from trees of the genus Boswellia, Boswellia Carteri. The Boswellia trees grow in the wild without human intervention and are therefore 100% natural and organic.

Boswellia is a botanical natural remedy recognised for its fast acting natural anti-inflammatory properties.

frankincense is harvested from Boswellia trees native to Somaliland and Somalia. Boswellia trees secrete resins which consist of essential oils, gum and terpenoids. Boswellic acids, contained within the terpenoids, are the active constituents within Boswellia.